Champagne floats will be the best thing you make all summer
I have the food bloggers of the world to thank for taking matters into their own hands and making adulting fun. From boozey popsicles to alcohol-soaked candy, these creative drunk geniuses have figured out how to put alcohol in nearly everything.
What can I say? It’s an exciting time to be alive. The latest and greatest recipe comes from The Bewitchin’ Kitchen, and is one that might have me be rethinking my stance on champagne. They’re called champagne floats, and they sound delicious.
In what could quite possibly be the easiest drink recipe known to man — other than taking it straight from the bottle — the only ingredients you need are three scoops of your choice of sorbet and your choice of sparkling wine. READ MORE…