7 delicious recipes for your leftover juice pulp

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Juicing is wonderful for your health. It’s one of the best ways to add a huge boost of vitamins and nutrients to your diet with very little effort. That being said, juicing can also seem a bit wasteful – especially if you’re an avid juicer.

After drinking a glass of freshly made juice, you notice all of the pulp that is left behind. If you don’t add this pulp to your juices, then you probably just throw it out (unless you’re juicing for pets!). But it doesn’t have to be that way. Although you might’ve read that there is little-to-no-value in juice pulp that comes out of a cold-pressed juicer, I have to disagree. The leftover juicer pulp can be used as a healthy substitute for a variety of foods we regularly eat. READ MORE…

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